Stir fried noodles with assorted vegetable and beef

Ingredients

150 grams noodle

75 grams beef

1 green pepper

1 piece carrot

1 piece cabbage

3 tablespoons vegetable oil

1/2 teaspoon salt

1 tablespoon rice vinegar

1 tablespoon soy sauce

Method

1. Rinse cabbage, green pepper, and cabbage

 

2. Slice the beef, cabbage, carrot, and green pepper

 

3. Heat a stew pan over high heat, pour some water in the stew pan, bring to a boil

 

4. Drop the noodles in the stew pan, boil for 5 minutes, until thoroughly cooked, take out, drain

 

5. Heat a fry pan over high heat, pour vegetable oil in the fry pan

 

6. Drop the carrot in the fry pan, stir for 2 minutes

 

7. Drop the beef in the fry pan, stir until the color of beef is changed

 

8. Drop the cabbage in the fry pan, stir until even, season with salt

 

9. Drop the green pepper in the fry pan

 

10. Stir until done

 

11. Pour the boil noodles in the fry pan

 

12. Pour soy sauce and rice vinegar in the fry pan, stir until even

 

13. Serve