• cooksnack
    cooksnack published a blog post Braised Yellow Croaker
    Ingredients 1 yellow croaker 1/2 cup garlic 1 piece green garlic, sliced 1 piece scallion, sliced 1 piece ginger, sliced 1/2 cup vegetable oil 1 tablespoon cooking wine 2 tablespoons soy sauce 1 tablespoon white sugar 1/2 tablespoon vinegar Directions 1. Remove scales  black membrane, and guts from the fish, rinse, make some crossed gashes   2. Heat a pan over high heat, until burning hot, pour vegetable oil in the pan, put the fish in the pan    3. Turn over the fish    4. Turn down to medium heat, fry until two sides are golden, take out the fish, set aside   5.  Drop ginger and garlic in the pan to fry   6. Drop the scallion in the pan to fry   7. Put the fried fish in the pan, pour cooking wine, soy sauce, and white sugar in the pan   8. Pour some boiling water in the pan, cover the pan with a lid, stew for 10...
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    cooksnack published a blog post Sweetened Spare Ribs
    Ingredients 700 grams / 25 ounces spare ribs 1 piece scallion, sliced 1 piece ginger, sliced 5 garlic cloves 1 star anise 1 cinnamon stick 60 grams / 2 ounces rock sugar 2 tablespoons cooking wine 4 tablespoons soy sauce 2 tablespoons vinegar 1/5 cup vegetable oil Directions 1. Soak spare ribs in cold water for 30 minutes, renew the water, soak for another 30 minutes, take out, rinse, drain   2. Heat a pot over medium heat, pour vegetable oil in the pot, drop the ginger and garlic in the pot to fry, until golden   3. Take out the garlic and ginger, drop them in the spare ribs   4. Pour 1/2 of the rock sugar in the pot   5. Fry until melted and golden brown   6. Drop spare ribs, scallion,, ginger, garlic, cinnamon, star anise, and the remaining rock sugar in the pot   7. Mix until even   8. Pour cooking wine and soy sauce in the pot, stir...
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    cooksnack published a blog post Sauteed Preserved Eggs And Minced Pork
    Ingredients 4 preserved eggs 1 piece pork, minced 2 green chilies, chopped 1 red pepper, chopped 1 piece celery, sliced 2 tablespoons cooking oil 1 teaspoon salt 1 tablespoon baked bean sauce 1 teaspoon white sugar 1 tablespoon soy sauce 1 tablespoon cooking wine 1 piece ginger, chopped Directions 1. Crack the eggs, chop, set aside   2. Pour the minced pork in a bowl, pour cooking wine and soy sauce in the bowl, mix until even, set aside for 5 minutes   3. Heat a pot over high heat, pour cooking oil in the pot, drop the pork in the pot, stir until fragrant   4. Drop the chopped ginger, green chilies, and red pepper in the pot, stir until fragrant   5. Drop the preserved eggs in the pot, stir until fragrant   6. Season with salt   7. Drop the celery in the pot, stir until fragrant   8. Pour the baked bean sauce in the pot, stir until...
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    cooksnack published a blog post Braised Chicken With Carrots
    Ingredients 1 chicken 2 carrots 1 bottle beer 1 piece ginger, sliced 3 dried red chilies, chopped 2 tablespoons cooking oil 1 teaspoon salt 1 black cardamom 1/2 teaspoon black pepper Directions 1. Rinse the chicken, chop   2. Heat a pot over high heat, pour some water in the pot, bring to a boil, drop the chopped chicken in the pot, bring to a boil, take out the chicken, drain, set aside   3. Rolling slice the carrots   4. Heat a pot over medium heat, pour cooking oil in the pot, drop the chicken in the chicken in the pot, stir until fragrant   5. Drop the ginger, red chilies, black cardamom, and black pepper in the pot, stir until even   6. Drop the carrots in the pot, stir until fragrant   7. Season with salt   8. Pour beer in the pot, bring to a boil, turn down the heat, boil for 50 minutes   9. Turn up the heat to thicken the...
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    cooksnack published a blog post Stewed Beef With Carrot And Vermicelli
    Ingredients 500 grams / 1.1 pounds beef, chopped 3 carrots, rolling sliced 55 grams / 2 ounces vermicelli 2 tablespoons cooking oil 1 teaspoon salt 2 tablespoons soy sauce 1 cinnamon stick 1/2 teaspoon black pepper 5 dried red chilies 1 piece ginger, sliced Directions 1. Rinse the beef, drop in a stew pot, pour some cold water in the pot, heat the pot over high heat, bring to a boil, turn off the heat, take out the beef, drain   2. Slice the red chilies, soak the vermicelli in water   3. Heat a pot over medium heat, pour cooking oil in the pot, drop the beef in the pot, stir until even   4. Drop the cinnamon stick, ginger, black peppers, and red chilies in the pot, stir until fragrant   5. Drop the carrots in the pot, stir until fragrant   6. Pour some water in the pot, bring to a boil   7. Pour the all ingredients in a stew pot, heat the pot over low heat,...
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    cooksnack published a blog post Sweet And Sour Fried Pork Balls
    Ingredients 250 grams / 9 ounces pork, minced 1 tablespoon soy sauce 2 tablespoons vinegar 1 teaspoon salt 2 tablespoons white sugar 1/3 egg, beaten 1 piece ginger, sliced 2 garlic cloves, sliced 1 piece scallion, sliced 1/4 cup starch 2 cups vegetable oil 1/2 teaspoon white sesame Directions 1. Drop the sliced garlic, ginger, and scallion in a bowl, pour little water in the bowl, soak for 30 minutes   2. Drop the minced pork in another bowl, pour the soaking water in the bowl, pour the beaten egg in the bowl, sprinkle some salt in the bowl, mix until even   3. Sprinkle some starch in the bowl, mix until even   4.  Divide the minced pork into many pieces, roll each piece into a ball   5. Dredge each pork ball in the starch, until coated   6. Heat a pot over medium heat, pour the vegetable oil in the pot, drop the pork balls in the pot, fry for 5 minutes, take...
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    cooksnack published a blog post Braised Bone-in Lamb With White Radish
    Ingredients 500 grams / 1.1 pounds bone-in lamb 1 large white radish 2 tablespoons cooking oil 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon cumin 1 black cardamom 1 piece ginger 2 tablespoons soy sauce 3 dried chilies 2 tablespoons baked bean sauce Directions 1. Rinse the lamb, slice and chop   2. Heat a stew pot over high heat, pour some cold water in the pot, drop the lamb in the pot, bring to a boil, take out the lamb, rinse, drain   3. Slice the radish, ginger, chop the chilies   4. Heat a pot over medium heat, pour cooking oil in the pot, drop the lamb in the pot, stir until even, pour soy sauce in the pot, stir until even   5. Pour the baked bean sauce in the pot, stir until even   6. Drop cumin, ginger, black pepper, and black cardamom in the pot, stir until even   7. Pour some water in the pot, turn up the heat, bring to a...
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    cooksnack published a blog post Braised White Radish And Streaky Pork
    Ingredients 500 grams / 1.1 pounds streaky pork 500 grams / 1.1 pound white radish 1 green pepper, sliced 1 green chili, sliced 1 red chili, sliced 1 piece ginger, sliced 3 green garlics, sliced 2 tablespoons soy sauce 1 tablespoon cooking wine 1/2 teaspoon chicken powder 1 star anise 1 teaspoon salt 2 tablespoons cooking oil Directions 1. Rinse the streaky pork, drop in a stew pot, pour some cold water in the pot, heat the pot over high heat, bring to a  boil, turn down the heat, stew until medium well, take out the pork, rinse, slice, set aside   2. Slice the white radish, set aside   3. Heat a pot over medium heat, pour cooking oil in the pot, drop the sliced pork in the pot, stir until fragrant   4. Pour cooking wine in the pot, stir until fragrant, drop the star anise and ginger in the pot, stir until even   5. Drop the radish in the pot, stir until...
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    cooksnack published a blog post Roasted Bass Fish With Lemon
    Ingredients 1 bass fish 1 lemon 2 red chilies, chopped 1 tablespoon sliced green onion 1 tablespoon chopped ginger 1 tablespoon minced garlic 1 tablespoon soy sauce 1 tablespoon oyster sauce 2 tablespoons cooking oil 1 teaspoon salt Directions 1. Remove scales and guts from the bass fish, make some gashes in two sides, put the bass fish in the steam pot to steam for 6 minutes, line the baking pan with foil paper, take out the bass fish, put in the baking pan, set aside   2. Slice the lemon into a half and 3 slices, squeeze the half of lemon into a bowl, set aside   3. Heat a pot over high heat, pour cooking oil in the pot,, drop the garlic, green onion, and ginger in the pot, stir until fragrant   4. Take the ginger mixture in the lemon juice bowl, drop the chopped chilies in the bowl, sprinkle some salt in the bowl, mix until even, set aside   5. Pour soy sauce and oyster sauce in the pot,...
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    cooksnack published a blog post Fried Small Fishes
    Ingredients 7 small fishes 1/4 cup vegetable oil 1 tablespoon sliced green onion 1 teaspoon minced garlic 1 piece ginger, chopped 1 teaspoon salt 1 teaspoon white sugar 1 tablespoon soy sauce Directions 1. Remove the scales and guts from the fishes, rinse, drain, put the fishes in a plate, pour all the ingredients but vegetable oil in the plate, mix until coated, set aside for 1 hour   2. Heat a pan over medium heat, pour vegetable oil in the pan, put the fishes in the pan   3. Fry until two sides are golden   4. Serve
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    cooksnack published a blog post Skewered Squids Fry
    Ingredients 2 squids, sliced 1 cup barbecue sauce 1/4 cup vegetable oil Directions 1. Skewer the squids   2. Brush the skewered squids with barbecue sauce, until coated, set aside for 30 minutes   3. Heat a pan over high heat, pour vegetable oil in the pan, put the skewered squids in the pan   4. Fry until two side are golden brown   5. Serve
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    cooksnack published a blog post Boiled Fresh Prawns In Rice Wine Sauce
    Ingredients 500 grams / 1.1 pounds fresh prawn, deveined 1 cup rice wine sauce 1 piece green onion, sliced 1 piece ginger, sliced 2 garlic cloves, sliced 3 dried red chilies, sliced Directions 1. Rinse the prawns, set aside   2. Heat a pot over high heat, pour some water in the pot, drop the green onion, ginger, garlic, and chilies in the pot, bring to a boil   3. Drop the prawns in the pot, bring to a boil   4. Take out the prawns, cool off   5. Pour the cooled prawns in a bowl, pour rice wine sauce in the bowl, put the bowl in the refrigerator to refrigerate for 2 hours   6. Take out, serve
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    cooksnack published a blog post Boiled Bitter Melon With Pork Sauce
    Ingredients 1 bitter melon, sliced 1 small piece pork, shredded 1/4 onion, chopped 1 tablespoon sliced green onion 2 tablespoons baked bean sauce 1 teaspoon salt 2 tablespoons cooking oil Directions 1. Heat a pot over high heat, pour cooking oil in the pot, drop the pork in the pot, stir for 2 minutes   2. Drop the chopped onion in the pot, stir until even, pour baked bean sauce in the pot, pour some water in the pot, stir until even, season with salt   3. Turn off the heat, drop the sliced green onion in the pot, mix until even, set aside   4. Drop the bitter melon in boiling water, boil for 3 minutes, take out, rinse, drain, pour in a dish   5. Pour the pork sauce on the top of the bitter melon, serve 
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    cooksnack published a blog post Boiled Toothed Top Shell Snails
    Ingredients 500 grams / 1.1 pounds toothed top shell snail 1 piece scallion, sliced 1 piece ginger, sliced 3 garlic cloves, sliced 1 teaspoon salt 2 red chilies, sliced Directions 1. Rinse the toothed top shell snails, drain   2. Heat a pot over high heat, pour the scallion, ginger, garlic, chilies, and salt in the pot, bring to a boil   3. Drop the toothed top shell snails in the pot, bring to a boil, boil for another 3 minutes   4. Serve
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    cooksnack published a blog post Braised Yellow Corvina
    Ingredients 1 yellow corvina 1 teaspoon salt 1 tablespoon baked bean sauce 1/4 cup cooking oil 1 tablespoon sliced green onion 1 teaspoon sliced parsley For the marinade: 1 teaspoon salt 2 tablespoons baked bean sauce 1 teaspoon white vinegar 1 teaspoon white sugar 1 tablespoon cooking wine 1 piece scallion, sliced 1 piece ginger, sliced 2 star anises 2 green chilies, sliced 2 dried red chilies, sliced 1 tablespoon minced garlic Directions 1. Rinse the yellow corvina, remove the scales and guts, make some deep gashes in two sides   2. Put star anises, ginger, and minced garlic inside the yellow corvina, put the yellow corvina in a dish, put other ingredients for the marinade in the dish, mix until coated, set aside for 30 minutes   3. Heat a pot over medium heat, pour cooking oil in the pot, pour baked bean sauce in the pot, stir until even, pour the yellow corvina in the pot, fry until two sides...
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    cooksnack published a blog post Sauteed Calamari With Garlic Chives
    Ingredients 350 grams / 12.5 ounces calamari 150 grams / 5.5 ounces garlic chives, sliced 3 dried red chilies, sliced 1 tablespoon minced garlic 1 tablespoon chopped ginger 1 piece ginger, sliced 1 tablespoon cooking wine 2 tablespoons baked bean sauce 1 tablespoon soy sauce 1 teaspoon salt 2 tablespoons cooking oil Directions 1. Rinse the calamari, drain   2. Heat a pot over high heat, pour some water in the pot, pour cooking wine, sliced ginger, and calamari in the pot, bring to a boil, boil for 3 minutes, until the calamari curved, take out, drain   3. Rinse the pot, heat the pot over high heat, pour cooking oil in the pot, drop the dried red chilies in the pot, fry until brown   4. Drop the minced garlic and chopped ginger in the pot, stir until fragrant   5. Drop the calamari in the pot, stir for 1 minute   6. Drop the garlic chives in the pot, stir for 2...
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    cooksnack published a blog post Sauteed Mixed Vegetables
    Ingredients 280 grams / 10 ounces lotus root 1 carrot, diamond sliced 100 grams / 3.5 ounces peanut, trimmed 1/2 cup black fungus, soaked 1 teaspoon soy sauce 1 teaspoon white vinegar 2 tablespoons cooking oil 1 tablespoon salt Directions 1. Peel and ring the lotus root, slice, drop in water, pour white vinegar in the water, soak for 10 minutes   2. Heat a pot over high heat, pour some water in the pot, bring to a boil, drop some salt in the water, mix until even, blanch the carrot, lotus root, black fungus, and peanuts, respectively   3. Put the blanched vegetables in cold water for 3 minutes, take out, drain   4. Heat a pot over high heat, pour vegetable oil in the pot, drop the blanched lotus root, black fungus, and peanuts in the pot, stir until even   5. Drop the blanched carrot in the pot, stir until even, sprinkle soy sauce in the pot, stir until even, season with...
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    cooksnack published a blog post Spicy Endive Salad
    Ingredients 1 bunch endive, sliced 1/2 cup salted peanut 3 tablespoons vinegar 1 tablespoon soy sauce 1 tablespoon white sugar 1 teaspoon salt 1 tablespoon sesame oil 3 garlic cloves, chopped 1 red pepper, sliced Directions 1. Pour the salted peanuts in a garlic masher, mash   2. Put the sliced endive in a large dish, top with the rest of all the ingredients   3. Mix until even, serve
  • cooksnack
    cooksnack published a blog post Homemade Wonton
    Ingredients 280 grams / 10 ounces wonton crust 280 grams / 10 ounces pork, minced 1 piece ginger, chopped 1 tablespoon sliced green onion 1 teaspoon soy sauce Directions 1. Pour minced pork in a large bowl, pour soy sauce, sliced green onion, and chopped ginger in the bowl, mix until even   2. Put a wonton crust in hand, put some pork mixture in the center of the crust   3. Fold diagonally the wonton crust, press until firmed   4. Overlap two corners, press until firmed, repeat until all finished, put in boiling water to boil until tender, serve
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    cooksnack published a blog post Sauteed Gristle With Onion
    Ingredients 500 grams / 1.1 pounds gristle, chopped 1/4 onion, sliced 3 garlic cloves, chopped 1/2 teaspoon ground black pepper 1/2 teaspoon cunmin powder 1 teaspoon salt 1 teaspoon chili powder 1 tablespoon white sesame 1 teaspoon white sugar 2 dried red chilies, sliced 2 tablespoons cooking oil 1 tablespoon sliced green onion Directions 1. Drop the chopped gristle in a large bowl, pour chili powder, salt, and white sugar in the bowl, mix until even, set aside for 2 hours   2. Heat a pot over high heat, drop the dried red chilies in the pot, drop the gristle in the pot, stir until even   3. Drop the onion and garlic in the pot, stir for 3 minutes, until tender   4. Sprinkle cumin powder and ground black pepper in the pot, pour white sesame and sliced green onion in the pot, stir until even   5. Serve