• cooksnack
    cooksnack published a blog post Stewed Pear In Red Wine
    Ingredients 1 large pear, peeled 2 cups red wine 1 tablespoon Galliano 3 tablespoons rock sugar 1 cinnamon stick Directions 1. Pour red wine and Galliano in a stew pot   2. Drop cinnamon stick and rock sugar in the pot, heat the pot over high heat, bring to a boil, turn down to low heat   3. Put the pear in the pot, stew for 20 minutes   4. Turn over the pear, stew for another 20 minutes   5. Take out the pear, remove cinnamon stick, turn up to high heat to thicken the syrup   6. Serve, top with the thickened syrup
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    cooksnack published a blog post Red Tea Cake Coated With Coconut Cream
    Ingredients For the egg yolk batter: 5 egg yolks 2 teaspoons white sugar 1/5 cup cooking oil 1/5 cup milk 3 bags red tea, for soaking 70 grams / 2.5 ounces cake flour 3 bags red tea, ground For the egg white batter: 5 egg whites 60 grams / 2 ounces white sugar 1 teaspoon corn starch 1 teaspoon lemon juice For the garnish: 2 cups coconut cream 1 cup light cream 2 tablespoons powdered sugar Directions 1. Put coconut cream in the refrigerator to refrigerate for a night, take out, pour in a mixing bowl, pour light cream and powdered sugar in the bowl   2. Mix until even, fill the mixture in a pastry bag, put the pastry bag in refrigerator to refrigerate   3. Put 3 bags red tea in the milk, put the milk in microwave oven to heat for 1 minute, take out, soak for 10 minutes, set aside   4. Pour egg yolks, white sugar, and cooking oil in the mixing bowl, mix until even   5....
  • Ingredients 6 toast slices 3 tablespoons butter 3 tablespoons light cream 1 tablespoon sweet sugar 1 tablespoon honey 2 tablespoons cheese, grated 1/4 cup almond Directions 1. Pour butter, light cream, and white sugar in a pot, heat the pot over medium heat, until melted   2. Pour honey in the pot, mix until even, pour the mixture in a large flat plate   3. Dredge the toast slices in the plate, until coated   4. Line the baking pan with parchment paper, put the coated toast slices in the pan   5. Top the toast slices with grated cheese   6. Sprinkle almond on the toast slices   7. Preheat the oven to 180 °C or 350 °F, put the baking pan in the oven, bake for 20 minutes, until golden brown   8. Serve
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    cooksnack published a blog post Purple Sweet Potato Cream Puff
    Ingredients For the batter: 3 tablespoons butter 1/4 teaspoon salt 1/2 teaspoon white sugar 55 grams / 2 ounces bread flour 2 tablespoons purple sweet potato puree 2 eggs, beaten For the crust: 3 tablespoons butter 3 tablespoons powdered sugar 3 tablespoons purple sweet potato puree For the filling: 70 grams / 2.5 ounces cheese 100 grams / 3.5 ounces light cream 2 tablespoons powdered sugar 3 tablespoons purple sweet potato puree Directions Making the filling 1. Pour the cheese, powdered sugar. and light cream in a mixing bowl, mix until smooth and even   2. Put 3/4 of the mixture in a pastry bag   3. Pour purple sweet potato puree in the bowl, mix until even   4. Pour the remaining mixture in the pastry bag   5. Mix two mixture in the pastry bag, set aside   Making the crust: 6. Pour powdered sugar and butter in the mixing bowl, mix until even and...
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    cooksnack published a blog post Beefsteak Wholemeal Hamburger
    Ingredients 2 beefsteaks 1 package stew ingredients 1 tablespoon salt 1 teaspoon black peppers 1 large wholemeal bread 1/4 red cabbage 1 pickled cucumber 1/2 cup grated cheese Directions 1. Put all stew ingredients in a piece of cheesecloth, fold and bind until firmed, drop the ingredients in a pot, pour some water in the pot, heat over medium heat, boil into marinade   2. Pour cooled marinade in a plastic bag   3. Put beefsteaks in the marinade, marinate for a whole night   4. Pour black peppers and salt in a small bowl, put the bowl in a microwave oven to heat for 1 minute   5. Take out the beefsteaks, drain   6. Coat the beefsteaks with salt and black peppers mixture   7. Put  the coated beefsteaks in a plastic bag   8. Put the plastic bag in a bowl, cover the bowl with a lid   9. Put the bowl in the oven, heat the oven to 70...
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    cooksnack published a blog post Pork Floss Cupcakes
    Ingredients 5 eggs 90 grams / 3 ounces white sugar 100 grams / 3.5 ounces cake flour 1/2 teaspoon baking powder 1/2 teaspoon milk powder 1/4 cup camellia oil 1/4 cup milk 2 tablespoons Galliano 1/4 cup pork floss Directions 1. Pour camellia oil and milk in a bowl, mix until even, heat, set aside until ready to use   2. Crack all eggs in another bowl, heat to about 40 °C or 100 °F, mix until smooth   3. Pour flour, baking powder, and milk powder in a sifter, mix until even, sift a half of the mixture in the bowl   4. Mix until even and smooth   5. Sift the remaining mixture in the bowl   6. Mix until even and smooth   7. Take some batter in the bowl with camellia mixture, mix until even   8. Pour the mixture back in the batter bowl   9. Mix until even   10. Drop pork floss in the batter   11. Pour...
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    cooksnack published a blog post Fingered Citron Sauce
    Ingredients 1 fingered citron sauce 1 tablespoon rock sugar 1 lemon Directions 1. Rinse the fingered citron   2. Slice the fingered citron   3. Chop the fingered citron   4. Heat a pot over medium heat, squeeze lemon juice in the pot, drop the chopped fingered citron in the pot, mix until even   5. Pour some water in the pot, pour the rock sugar in the pot, boil until thickened   6. Serve
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    cooksnack published a blog post French Baguette
    Ingredients 300 grams / 10.7 ounces bread flour 1/2 teaspoon malt extract 1/2 teaspoon yeast 1/2 teaspoon salt Directions 1. Pour all ingredients in a large mixing bowl, pour some water in the bowl, mix until even and smooth   2. Roll up the dough into a ball, set aside to rise for 60 minutes, until doubled in size   3. Take out the dough, roll out into a square   4. Fold the square many times   5. Roll the folded dough into a ball, set aside to rise for another 30 minutes   6. Divide the dough into 4 equal pieces   7. Roll out each piece into a short rod, cover the doughs with plastic wrap, set aside to rest for 15 minutes   8. Roll the doughs to remove air bubbles   9. Roll up each dough into a long rod   Bread shaping techniques one 10. Put the rolling pin on the top of each long rod shaped dough   11. Press down...
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    cooksnack published a blog post Pain De Mie
    cooksnack

    Pain De Mie

    Ingredients 250 grams / 9 ounces bread flour 2 tablespoons white sugar 1 teaspoon salt 2 tablespoons butter 1/2 teaspoon yeast 1 teaspoon milk powder Directions 1. Pour all ingredients except butter in a large mixing bowl, pour some water in the bowl, mix with low speed, until even   2. Mix the dough with high speed, pour softened butter in the bowl, mix until smooth   3. Take out the dough, roll into a ball   4. Put the dough in a warm room to rise, until doubled in size   5. Divide the dough into 3 equal pieces   6. Roll up each piece into a ball   7. Roll out each dough into a rectangle   8. Roll up each dough into a roll   9. Roll out each dough roll into a rectangle   10. Roll up each dough, put the dough rolls in a toast mold, set aside to rise, until 4/5 full   11. Cover the toast mold with a...
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    cooksnack published a blog post Fried Sweet Taro Balls
    Ingredients 500 grams / 1.1 pounds taro 3 cups vegetable oil 2 tablespoons white sugar 1 cup sticky rice flour 1 egg Directions 1. Rinse taros, peel, chop   2. Put the chopped taros in a steam pot, steam until soft and well, take out   3. Mash the steamed taros, pour white sugar in the taros, mix until even   4. Pour some sticky rice flour in the bowl, mix until even   5. Crack the egg in the bowl, mix until even   6. Take little taro puree, roll into a ball   7. Roll the remaining taro puree into balls   8. Heat a pot over low medium heat, pour vegetable oil in the pot, drop taro balls in the pot, fry for 3 minutes   9. Turn up to medium heat, fry for about 10 minutes, until golden   10. Take out, drain   11. Serve
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    cooksnack published a blog post Fried Persimmon Cake With Sesame
    Ingredients 5 fresh persimmons 200 grams / 7 ounces sweet rice flour 1/2 cup vegetable oil 1 cup blueberry jam 1/2 cup white sesame 100 grams / 3.5 ounces corn four Directions 1. Rinse persimmons, peel, trim   2. Pour persimmons in food processor to process into puree   3. Pour sweet rice flour in a large bowl, pour persimmon puree in the bowl, mix until even   4. Pour some corn flour in the bowl, mix until even, knead, roll into a ball, set aside to rise for 30 minutes   5. Take a piece of dough, roll out until thin and round, put some blueberry jam in the center, fold, pinch until firmed   6. Roll the cake into a ball, press with hands until flat   7. Pour white sesame in another bowl, dredge the cake in the sesame, until coated   8. Repeat step 5 to 7, until all finished   9. Heat a pan over medium heat, brush the pan with vegetable oil,...
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    cooksnack published a blog post Fried Ravioli
    Ingredients 1 zucchini, shredded 200 grams / 7 ounces flour 2 eggs, beaten 1/4 cup vegetable oil 1 tablespoon salt 1 teaspoon ground black pepper 1/2 cup dried small shrimps 1/2 cup sliced leek Directions 1. Pour flour in a large bowl, pour some warm water in the bowl, mix until even, knead, roll the dough into a ball, set aside to rest for 30 minutes   2. Sprinkle some salt in the shredded zucchini, mix until even, remove the salty water   3. Rinse the dried small shrimps   4. Heat a pan over medium heat, pour some oil in the pan, pour the beaten egg in the pan, fry, chop   5. Drop the zucchini, fried egg, leek, and shrimps in a bowl, pour some oil in the bowl, sprinkle ground black pepper in the bowl, mix until even   6. Divide the dough into some small pieces, roll each piece into a ball   7. Roll out each dough until thin and round   8. Put some...
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    cooksnack published a blog post Chickling Cakes
    Ingredients For the dough: 100 grams / 3.5 ounces cake flour 1/2 cup condensed milk 1 egg yolk, beaten 1/2 teaspoon baking powder For the filling: 100 grams / 3.5 ounces pumpkin puree 60 grams / 2 ounces cheese cream 30 grams / 1 ounces powdered sugar For the frosting: 1 pinch food coloring Directions 1. Pour condensed milk and beaten yolk in a large mixing bowl, mix until even   2. Sift cake flour and baking powder in the bowl, mix until even, put the bowl in the refrigerator to refrigerate for 30 minutes   3. Pour pumpkin pumpkin and cheese cream in another bowl, mix until even   4. Pour powdered sugar in the bowl, mix until even   5. Divide the mixture into 9 equal pieces, roll each piece into a ball, set aside   6. Take out the dough from the refrigerator, divide into 9 equal pieces, roll each piece into a ball   7. Press down each dough until flattened,...
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    cooksnack published a blog post Drumstick Oatmeal Bread
    Ingredients For the dough: 250 grams / 9 ounces bread flour 30 grams / 1 ounce oatmeal 1 teaspoon salt 1 teaspoon yeast 15 grams / 0.5 ounce white sugar 40 grams / 1.5 ounces sourdough stater For the filling: 3 drumsticks 1/2 teaspoon spiced salt 2 tablespoons olive oil For the frosting: 1/4 cup beaten egg Directions 1. Rinse the drumsticks, make some gashes in the drumsticks   2. Put the drumsticks in a bowl, pour olive oil and spiced salt in the bowl, mix until even, set aside for 30 minutes   3. Preheat the oven to 180 °C or 350 °F, put the drumsticks in a baking pan, put the baking pan in the oven, bake for 30 minutes   4. Take out, set aside until ready to use   5. Pour all ingredients for the dough in a mixing bowl, pour some water in the bowl, mix until even and smooth   6. Roll the dough into a ball, set aside to rise, until doubled in...
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    cooksnack published a blog post Matcha Pudding
    Ingredients 1 cup milk 1/2 light cream 1 teaspoon matcha powder 30 grams / 1 ounce white sugar 1 piece gelatine For the icing: 1 teaspoon sweetened beans 1 pinch matcha powder Directions 1. Drop the gelatine in water to soak, until softened, take out, set aside   2. Pour milk in a pot, pour light cream in the pot, mix until even, pour white sugar in the pot, heat the pot over low heat, mix until melted and dissolved   3. Sift matcha powder in the pot   4. Mix until even and smooth   5. Drop the softened gelatine in the pot, mix until melted and dissolved   6. Pour the milk mixture in pudding cups, put in the refrigerator to refrigerate for 4 hours   7. Serve, top with matcha powder and sweetened beans
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    cooksnack published a blog post Sweetened Yellow Peaches
    Ingredients 6 yellow peaches 60 grams / 2 ounces rock sugar Directions 1. Rinse the yellow peaches   2. Peel the yellow peaches   3. Slice the yellow peaches. remove the core   4. Drop the sliced yellow peaches in a pot, pour some water in the pot   5. Pour rock sugar in the pot   6. Heat the pot over high heat, bring to a boil, turn down the heat, boil for 15 minutes   7. Serve
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    cooksnack published a blog post Crisp Green Onion Pancake
    Ingredients For the dough: 220 grams / 8 ounces flour For the filling: 2 tablespoons olive oil 30 grams / 1 ounce flour 2 tablespoons sliced green onion 1/2 spiced salt For the prevention of sticking: 2 tablespoons cooking oil Directions 1. Pour flour for the dough in a large bowl, pour some water in the bowl, mix until even, knead, roll into a ball, cover the dough with plastic wrap, set aside for 30 minutes   2. Pour all ingredients for the filling in a bowl, mix until even, set aside   3. Divide the dough into 6 equal pieces, roll each piece into a ball   4. Roll out each dough until thin, brush with olive oil mixture   5. Roll up each dough into a rod   6. Roll up each rod   7. Press down each roll, until flattened   8. Heat a pan over low medium heat, brush the pan with cooking oil to prevent sticking, put each flattened dough in the pan, fry...
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    cooksnack published a blog post Fried Potato Balls
    Ingredients 500 grams / 1.1 pounds potato 2 tablespoons starch 1 teaspoon ground black pepper 1 teaspoon salt 1 tablespoon sliced green onion 1 cup vegetable oil Directions 1. Rinse the potatoes, chop, put in the steam pot to steam for 20 minutes   2. Take out the steamed potatoes, mash, sprinkle ground black pepper and salt in the mashed potato, mix until even   3. Pour starch in the mashed potato, mix until even   4. Divide the mashed potato into many small pieces, roll each piece into a ball   5. Heat a pot over medium heat, pour vegetable oil in the pot, drop the potato balls in the pot   6. Fry until golden brown, take out   7. Serve, sprinkle with sliced green onion
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    cooksnack published a blog post Sweet Match Jelly
    Ingredients 1 tablespoon matcha powder 30 grams / 1 ounce white sugar 15 grams / 0.5 ounces gelatine  1 tablespoon honey 1 teaspoon fragrant olive flower Directions 1. Soak the gelatine in water, heat until melted   2. Pour matcha powder and white sugar in a bowl, mix until even   3. Pour the melted gelatine mixture in the bowl, mix until even   4. Sift the gelatine mixture with a sifter in a rectangular flat bowl   5. Put the rectangular bowl in the refrigerator to refrigerate for 12 hours   6. Take out, dice, put in a dish, sprinkle the jelly with honey and fragrant olive flowers, serve
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    cooksnack published a blog post Fried Banana Coated With Oatmeal
    Ingredients 1 banana 1 egg, beaten 1/2 cup oatmeal 1/4 cup starch 1 cup vegetable oil Directions 1. Peel the banana, slice   2. Put the sliced banana in starch, take out, put in the beaten egg, take out, put in the oatmeal, until coated   3. Put the coated banana in a dish, set aside   4. Heat a pot over medium heat, pour vegetable oil in the pot   5. Put the banana in the pot, fry until golden   6. Serve