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  • Ingredients 1 large pear, peeled 2 cups red wine 1 tablespoon Galliano 3 tablespoons rock sugar 1 cinnamon stick Directions 1. Pour red wine and Galliano in a stew pot   2. Drop cinnamon stick and rock sugar in the pot, heat the pot over high heat, bring to a boil, turn down to low heat   3. Put the pear in the pot, stew for 20 minutes   4. Turn over the pear, stew for another 20 minutes   5. Take out the pear, remove cinnamon stick, turn up to high heat to thicken the syrup   6. Serve, top with the thickened syrup
  • Ingredients For the egg yolk batter: 5 egg yolks 2 teaspoons white sugar 1/5 cup cooking oil 1/5 cup milk 3 bags red tea, for soaking 70 grams / 2.5 ounces cake flour 3 bags red tea, ground For the egg white batter: 5 egg whites 60 grams / 2 ounces white sugar 1 teaspoon corn starch 1 teaspoon lemon juice For the garnish: 2 cups coconut cream 1 cup light cream 2 tablespoons powdered sugar Directions 1. Put coconut cream in the refrigerator to refrigerate for a night, take out, pour in a mixing bowl, pour light cream and powdered sugar in the bowl   2. Mix until even, fill the mixture in a pastry bag, put the pastry bag in refrigerator to refrigerate   3. Put 3 bags red tea in the milk, put the milk in microwave oven to heat for 1 minute, take out, soak for 10 minutes, set aside   4. Pour egg yolks, white sugar, and cooking oil in the mixing bowl, mix until even   5....
  • Ingredients 6 toast slices 3 tablespoons butter 3 tablespoons light cream 1 tablespoon sweet sugar 1 tablespoon honey 2 tablespoons cheese, grated 1/4 cup almond Directions 1. Pour butter, light cream, and white sugar in a pot, heat the pot over medium heat, until melted   2. Pour honey in the pot, mix until even, pour the mixture in a large flat plate   3. Dredge the toast slices in the plate, until coated   4. Line the baking pan with parchment paper, put the coated toast slices in the pan   5. Top the toast slices with grated cheese   6. Sprinkle almond on the toast slices   7. Preheat the oven to 180 °C or 350 °F, put the baking pan in the oven, bake for 20 minutes, until golden brown   8. Serve
  • Ingredients For the batter: 3 tablespoons butter 1/4 teaspoon salt 1/2 teaspoon white sugar 55 grams / 2 ounces bread flour 2 tablespoons purple sweet potato puree 2 eggs, beaten For the crust: 3 tablespoons butter 3 tablespoons powdered sugar 3 tablespoons purple sweet potato puree For the filling: 70 grams / 2.5 ounces cheese 100 grams / 3.5 ounces light cream 2 tablespoons powdered sugar 3 tablespoons purple sweet potato puree Directions Making the filling 1. Pour the cheese, powdered sugar. and light cream in a mixing bowl, mix until smooth and even   2. Put 3/4 of the mixture in a pastry bag   3. Pour purple sweet potato puree in the bowl, mix until even   4. Pour the remaining mixture in the pastry bag   5. Mix two mixture in the pastry bag, set aside   Making the crust: 6. Pour powdered sugar and butter in the mixing bowl, mix until even and...
  • Ingredients 2 beefsteaks 1 package stew ingredients 1 tablespoon salt 1 teaspoon black peppers 1 large wholemeal bread 1/4 red cabbage 1 pickled cucumber 1/2 cup grated cheese Directions 1. Put all stew ingredients in a piece of cheesecloth, fold and bind until firmed, drop the ingredients in a pot, pour some water in the pot, heat over medium heat, boil into marinade   2. Pour cooled marinade in a plastic bag   3. Put beefsteaks in the marinade, marinate for a whole night   4. Pour black peppers and salt in a small bowl, put the bowl in a microwave oven to heat for 1 minute   5. Take out the beefsteaks, drain   6. Coat the beefsteaks with salt and black peppers mixture   7. Put  the coated beefsteaks in a plastic bag   8. Put the plastic bag in a bowl, cover the bowl with a lid   9. Put the bowl in the oven, heat the oven to 70...
  • Ingredients 5 eggs 90 grams / 3 ounces white sugar 100 grams / 3.5 ounces cake flour 1/2 teaspoon baking powder 1/2 teaspoon milk powder 1/4 cup camellia oil 1/4 cup milk 2 tablespoons Galliano 1/4 cup pork floss Directions 1. Pour camellia oil and milk in a bowl, mix until even, heat, set aside until ready to use   2. Crack all eggs in another bowl, heat to about 40 °C or 100 °F, mix until smooth   3. Pour flour, baking powder, and milk powder in a sifter, mix until even, sift a half of the mixture in the bowl   4. Mix until even and smooth   5. Sift the remaining mixture in the bowl   6. Mix until even and smooth   7. Take some batter in the bowl with camellia mixture, mix until even   8. Pour the mixture back in the batter bowl   9. Mix until even   10. Drop pork floss in the batter   11. Pour...

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  • cooksnack
    cooksnack published a blog post Stewed Pear In Red Wine
    Ingredients 1 large pear, peeled 2 cups red wine 1 tablespoon Galliano 3 tablespoons rock sugar 1 cinnamon stick Directions 1. Pour red wine and Galliano in a stew pot   2. Drop cinnamon stick and rock sugar in the pot, heat the pot over high heat, bring to a boil, turn down to low heat   3. Put the pear in the pot, stew for 20 minutes   4. Turn over the pear, stew for another 20 minutes   5. Take out the pear, remove cinnamon stick, turn up to high heat to thicken the syrup   6. Serve, top with the thickened syrup
  • cooksnack
    cooksnack published a blog post Red Tea Cake Coated With Coconut Cream
    Ingredients For the egg yolk batter: 5 egg yolks 2 teaspoons white sugar 1/5 cup cooking oil 1/5 cup milk 3 bags red tea, for soaking 70 grams / 2.5 ounces cake flour 3 bags red tea, ground For the egg white batter: 5 egg whites 60 grams / 2 ounces white sugar 1 teaspoon corn starch 1 teaspoon lemon juice For the garnish: 2 cups coconut cream 1 cup light cream 2 tablespoons powdered sugar Directions 1. Put coconut cream in the refrigerator to refrigerate for a night, take out, pour in a mixing bowl, pour light cream and powdered sugar in the bowl   2. Mix until even, fill the mixture in a pastry bag, put the pastry bag in refrigerator to refrigerate   3. Put 3 bags red tea in the milk, put the milk in microwave oven to heat for 1 minute, take out, soak for 10 minutes, set aside   4. Pour egg yolks, white sugar, and cooking oil in the mixing bowl, mix until even   5....
  • Ingredients 6 toast slices 3 tablespoons butter 3 tablespoons light cream 1 tablespoon sweet sugar 1 tablespoon honey 2 tablespoons cheese, grated 1/4 cup almond Directions 1. Pour butter, light cream, and white sugar in a pot, heat the pot over medium heat, until melted   2. Pour honey in the pot, mix until even, pour the mixture in a large flat plate   3. Dredge the toast slices in the plate, until coated   4. Line the baking pan with parchment paper, put the coated toast slices in the pan   5. Top the toast slices with grated cheese   6. Sprinkle almond on the toast slices   7. Preheat the oven to 180 °C or 350 °F, put the baking pan in the oven, bake for 20 minutes, until golden brown   8. Serve
  • cooksnack
    cooksnack published a blog post Purple Sweet Potato Cream Puff
    Ingredients For the batter: 3 tablespoons butter 1/4 teaspoon salt 1/2 teaspoon white sugar 55 grams / 2 ounces bread flour 2 tablespoons purple sweet potato puree 2 eggs, beaten For the crust: 3 tablespoons butter 3 tablespoons powdered sugar 3 tablespoons purple sweet potato puree For the filling: 70 grams / 2.5 ounces cheese 100 grams / 3.5 ounces light cream 2 tablespoons powdered sugar 3 tablespoons purple sweet potato puree Directions Making the filling 1. Pour the cheese, powdered sugar. and light cream in a mixing bowl, mix until smooth and even   2. Put 3/4 of the mixture in a pastry bag   3. Pour purple sweet potato puree in the bowl, mix until even   4. Pour the remaining mixture in the pastry bag   5. Mix two mixture in the pastry bag, set aside   Making the crust: 6. Pour powdered sugar and butter in the mixing bowl, mix until even and...

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