2 beefsteaks

1 package stew ingredients

1 tablespoon salt

1 teaspoon black peppers

1 large wholemeal bread

1/4 red cabbage

1 pickled cucumber

1/2 cup grated cheese


1. Put all stew ingredients in a piece of cheesecloth, fold and bind until firmed, drop the ingredients in a pot, pour some water in the pot, heat over medium heat, boil into marinade


2. Pour cooled marinade in a plastic bag


3. Put beefsteaks in the marinade, marinate for a whole night


4. Pour black peppers and salt in a small bowl, put the bowl in a microwave oven to heat for 1 minute


5. Take out the beefsteaks, drain


6. Coat the beefsteaks with salt and black peppers mixture


7. Put  the coated beefsteaks in a plastic bag


8. Put the plastic bag in a bowl, cover the bowl with a lid


9. Put the bowl in the oven, heat the oven to 70 °C or 160 °F, bake for 48 hours


9. Take out the beefsteaks, slice


10. Slice the bread


11. Shred the cabbage


12. Slice the pickled cucumber


13. Put the cabbage, cucumber, and cheese in the sliced bread


14. Serve 

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