1 zucchini, shredded

200 grams / 7 ounces flour

2 eggs, beaten

1/4 cup vegetable oil

1 tablespoon salt

1 teaspoon ground black pepper

1/2 cup dried small shrimps

1/2 cup sliced leek


1. Pour flour in a large bowl, pour some warm water in the bowl, mix until even, knead, roll the dough into a ball, set aside to rest for 30 minutes


2. Sprinkle some salt in the shredded zucchini, mix until even, remove the salty water


3. Rinse the dried small shrimps


4. Heat a pan over medium heat, pour some oil in the pan, pour the beaten egg in the pan, fry, chop


5. Drop the zucchini, fried egg, leek, and shrimps in a bowl, pour some oil in the bowl, sprinkle ground black pepper in the bowl, mix until even


6. Divide the dough into some small pieces, roll each piece into a ball


7. Roll out each dough until thin and round


8. Put some filling in a dough


9. Put another dough on the filling, fold and pinch together, press the edge with a fork, repeat until all finished


10. Heat a pan over medium heat, brush the pan with vegetable oil, put the ravioli in the pan, fry until two sides golden


11. Turn down the heat, sprinkle some water in the pan


12. Cover the pan with a lid, steam for 5 minutes, until fragrant


13. Serve

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