Ingredients

500 grams / 1.1 pounds streaky pork

500 grams / 1.1 pound white radish

1 green pepper, sliced

1 green chili, sliced

1 red chili, sliced

1 piece ginger, sliced

3 green garlics, sliced

2 tablespoons soy sauce

1 tablespoon cooking wine

1/2 teaspoon chicken powder

1 star anise

1 teaspoon salt

2 tablespoons cooking oil

Directions

1. Rinse the streaky pork, drop in a stew pot, pour some cold water in the pot, heat the pot over high heat, bring to a  boil, turn down the heat, stew until medium well, take out the pork, rinse, slice, set aside

 

2. Slice the white radish, set aside

 

3. Heat a pot over medium heat, pour cooking oil in the pot, drop the sliced pork in the pot, stir until fragrant

 

4. Pour cooking wine in the pot, stir until fragrant, drop the star anise and ginger in the pot, stir until even

 

5. Drop the radish in the pot, stir until even

 

6. Pour soy sauce in the pot, stir until even

 

7. Pour some water in the pot, heat until well

 

8. Pour the pepper, chilies, and green garlic in the pot, stir until even

 

9. Season with salt, sprinkle some chicken powder in the pot, stir until even

 

10. Season

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