500 grams / 1.1 pounds fresh prawn, deveined

1 cup rice wine sauce

1 piece green onion, sliced

1 piece ginger, sliced

2 garlic cloves, sliced

3 dried red chilies, sliced


1. Rinse the prawns, set aside


2. Heat a pot over high heat, pour some water in the pot, drop the green onion, ginger, garlic, and chilies in the pot, bring to a boil


3. Drop the prawns in the pot, bring to a boil


4. Take out the prawns, cool off


5. Pour the cooled prawns in a bowl, pour rice wine sauce in the bowl, put the bowl in the refrigerator to refrigerate for 2 hours


6. Take out, serve

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