700 grams / 1.5 pounds fresh blueberry

220 grams / 8 ounces white sugar

1/2 lemon


1. Rinse the blueberries, drain


2. Pour blueberries in a pot, pour white sugar in the pot


3. Mix until even, set aside for 2 hours


4. Heat the pot over high heat, bring to a boil, turn down the heat, mix and mash the blueberries, boil to thicken the jam


5. Squeeze lemon juice in the pot, mix until even


6. Boil until the jam thickened


7. Pour the jam in jars, seal with the lid, take the jars upside down, cool down


8. Put the jars in the refrigerator. take out when ready to use

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