400 grams / 14 ounces mulberry

70 grams / 2.5 ounces white sugar

1/2 lemon


1. Trim and rinse mulberries, drain, pour in a pot, pour white sugar in the pot


2. Mix until even, set aside for 1 hour


3. Mash the mulberries


4. Heat the pot over medium heat, bring to a boil, turn down the heat, mix to prevent sticking


5. Squeeze lemon juice in the pot, mix until even


6. Pour the mulberries in a jar, seal with a lid, put in the refrigerator, done

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