Ingredients

450 grams / 1 pound mung bean

Directions

1. Soak mung beans in cold water for a whole day

 

2. Rinse the mung beans, put in a colander, cover with  cheesecloth, sprinkle some water on the cheesecloth

 

3. Take a large bowl, pour little water in the bowl, put a rack in the bowl

 

4. Put the colander on the rack in the bowl, put the bowl in a dark and warm room, sprinkle some water on the cheesecloth everyday

 

5. 3 days later, take out the mung bean sprouts, rinse, prepare to cook

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