1 cup brown bean

1/2 cup brown sugar


1. Rinse the brown beans, pour the brown beans in a bowl, pour some cold water in the bowl, put the bowl in the refrigerator to refrigerate for a night


2. Take out the soaked brown beans, rinse, pour in a slow cooker, pour some water in the cooker, heat the cooker over low heat, cook for a night, pour brown sugar in the cooker, continue to cook for 12 hours


3. Pour the  bean mixture in a bowl, put the bowl in the microwave oven, heat until thickened, put the bowl in the refrigerator, done

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