• Ingredients 1 yellow croaker 1/2 cup garlic 1 piece green garlic, sliced 1 piece scallion, sliced 1 piece ginger, sliced 1/2 cup vegetable oil 1 tablespoon cooking wine 2 tablespoons soy sauce 1 tablespoon white sugar 1/2 tablespoon vinegar Directions 1. Remove scales  black membrane, and guts from the fish, rinse, make some crossed gashes   2. Heat a pan over high heat, until burning hot, pour vegetable oil in the pan, put the fish in the pan    3. Turn over the fish    4. Turn down to medium heat, fry until two sides are golden, take out the fish, set aside   5.  Drop ginger and garlic in the pan to fry   6. Drop the scallion in the pan to fry   7. Put the fried fish in the pan, pour cooking wine, soy sauce, and white sugar in the pan   8. Pour some boiling water in the pan, cover the pan with a lid, stew for 10...
  • Ingredients 700 grams / 25 ounces spare ribs 1 piece scallion, sliced 1 piece ginger, sliced 5 garlic cloves 1 star anise 1 cinnamon stick 60 grams / 2 ounces rock sugar 2 tablespoons cooking wine 4 tablespoons soy sauce 2 tablespoons vinegar 1/5 cup vegetable oil Directions 1. Soak spare ribs in cold water for 30 minutes, renew the water, soak for another 30 minutes, take out, rinse, drain   2. Heat a pot over medium heat, pour vegetable oil in the pot, drop the ginger and garlic in the pot to fry, until golden   3. Take out the garlic and ginger, drop them in the spare ribs   4. Pour 1/2 of the rock sugar in the pot   5. Fry until melted and golden brown   6. Drop spare ribs, scallion,, ginger, garlic, cinnamon, star anise, and the remaining rock sugar in the pot   7. Mix until even   8. Pour cooking wine and soy sauce in the pot, stir...
  • Ingredients 4 preserved eggs 1 piece pork, minced 2 green chilies, chopped 1 red pepper, chopped 1 piece celery, sliced 2 tablespoons cooking oil 1 teaspoon salt 1 tablespoon baked bean sauce 1 teaspoon white sugar 1 tablespoon soy sauce 1 tablespoon cooking wine 1 piece ginger, chopped Directions 1. Crack the eggs, chop, set aside   2. Pour the minced pork in a bowl, pour cooking wine and soy sauce in the bowl, mix until even, set aside for 5 minutes   3. Heat a pot over high heat, pour cooking oil in the pot, drop the pork in the pot, stir until fragrant   4. Drop the chopped ginger, green chilies, and red pepper in the pot, stir until fragrant   5. Drop the preserved eggs in the pot, stir until fragrant   6. Season with salt   7. Drop the celery in the pot, stir until fragrant   8. Pour the baked bean sauce in the pot, stir until...
  • Ingredients 1 chicken 2 carrots 1 bottle beer 1 piece ginger, sliced 3 dried red chilies, chopped 2 tablespoons cooking oil 1 teaspoon salt 1 black cardamom 1/2 teaspoon black pepper Directions 1. Rinse the chicken, chop   2. Heat a pot over high heat, pour some water in the pot, bring to a boil, drop the chopped chicken in the pot, bring to a boil, take out the chicken, drain, set aside   3. Rolling slice the carrots   4. Heat a pot over medium heat, pour cooking oil in the pot, drop the chicken in the chicken in the pot, stir until fragrant   5. Drop the ginger, red chilies, black cardamom, and black pepper in the pot, stir until even   6. Drop the carrots in the pot, stir until fragrant   7. Season with salt   8. Pour beer in the pot, bring to a boil, turn down the heat, boil for 50 minutes   9. Turn up the heat to thicken the...
  • Ingredients 500 grams / 1.1 pounds beef, chopped 3 carrots, rolling sliced 55 grams / 2 ounces vermicelli 2 tablespoons cooking oil 1 teaspoon salt 2 tablespoons soy sauce 1 cinnamon stick 1/2 teaspoon black pepper 5 dried red chilies 1 piece ginger, sliced Directions 1. Rinse the beef, drop in a stew pot, pour some cold water in the pot, heat the pot over high heat, bring to a boil, turn off the heat, take out the beef, drain   2. Slice the red chilies, soak the vermicelli in water   3. Heat a pot over medium heat, pour cooking oil in the pot, drop the beef in the pot, stir until even   4. Drop the cinnamon stick, ginger, black peppers, and red chilies in the pot, stir until fragrant   5. Drop the carrots in the pot, stir until fragrant   6. Pour some water in the pot, bring to a boil   7. Pour the all ingredients in a stew pot, heat the pot over low heat,...
  • Ingredients 250 grams / 9 ounces pork, minced 1 tablespoon soy sauce 2 tablespoons vinegar 1 teaspoon salt 2 tablespoons white sugar 1/3 egg, beaten 1 piece ginger, sliced 2 garlic cloves, sliced 1 piece scallion, sliced 1/4 cup starch 2 cups vegetable oil 1/2 teaspoon white sesame Directions 1. Drop the sliced garlic, ginger, and scallion in a bowl, pour little water in the bowl, soak for 30 minutes   2. Drop the minced pork in another bowl, pour the soaking water in the bowl, pour the beaten egg in the bowl, sprinkle some salt in the bowl, mix until even   3. Sprinkle some starch in the bowl, mix until even   4.  Divide the minced pork into many pieces, roll each piece into a ball   5. Dredge each pork ball in the starch, until coated   6. Heat a pot over medium heat, pour the vegetable oil in the pot, drop the pork balls in the pot, fry for 5 minutes, take...
  • Ingredients 500 grams / 1.1 pounds bone-in lamb 1 large white radish 2 tablespoons cooking oil 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon cumin 1 black cardamom 1 piece ginger 2 tablespoons soy sauce 3 dried chilies 2 tablespoons baked bean sauce Directions 1. Rinse the lamb, slice and chop   2. Heat a stew pot over high heat, pour some cold water in the pot, drop the lamb in the pot, bring to a boil, take out the lamb, rinse, drain   3. Slice the radish, ginger, chop the chilies   4. Heat a pot over medium heat, pour cooking oil in the pot, drop the lamb in the pot, stir until even, pour soy sauce in the pot, stir until even   5. Pour the baked bean sauce in the pot, stir until even   6. Drop cumin, ginger, black pepper, and black cardamom in the pot, stir until even   7. Pour some water in the pot, turn up the heat, bring to a...
  • Ingredients 500 grams / 1.1 pounds streaky pork 500 grams / 1.1 pound white radish 1 green pepper, sliced 1 green chili, sliced 1 red chili, sliced 1 piece ginger, sliced 3 green garlics, sliced 2 tablespoons soy sauce 1 tablespoon cooking wine 1/2 teaspoon chicken powder 1 star anise 1 teaspoon salt 2 tablespoons cooking oil Directions 1. Rinse the streaky pork, drop in a stew pot, pour some cold water in the pot, heat the pot over high heat, bring to a  boil, turn down the heat, stew until medium well, take out the pork, rinse, slice, set aside   2. Slice the white radish, set aside   3. Heat a pot over medium heat, pour cooking oil in the pot, drop the sliced pork in the pot, stir until fragrant   4. Pour cooking wine in the pot, stir until fragrant, drop the star anise and ginger in the pot, stir until even   5. Drop the radish in the pot, stir until...
  • Ingredients 1 bass fish 1 lemon 2 red chilies, chopped 1 tablespoon sliced green onion 1 tablespoon chopped ginger 1 tablespoon minced garlic 1 tablespoon soy sauce 1 tablespoon oyster sauce 2 tablespoons cooking oil 1 teaspoon salt Directions 1. Remove scales and guts from the bass fish, make some gashes in two sides, put the bass fish in the steam pot to steam for 6 minutes, line the baking pan with foil paper, take out the bass fish, put in the baking pan, set aside   2. Slice the lemon into a half and 3 slices, squeeze the half of lemon into a bowl, set aside   3. Heat a pot over high heat, pour cooking oil in the pot,, drop the garlic, green onion, and ginger in the pot, stir until fragrant   4. Take the ginger mixture in the lemon juice bowl, drop the chopped chilies in the bowl, sprinkle some salt in the bowl, mix until even, set aside   5. Pour soy sauce and oyster sauce in the pot,...
  • Ingredients 7 small fishes 1/4 cup vegetable oil 1 tablespoon sliced green onion 1 teaspoon minced garlic 1 piece ginger, chopped 1 teaspoon salt 1 teaspoon white sugar 1 tablespoon soy sauce Directions 1. Remove the scales and guts from the fishes, rinse, drain, put the fishes in a plate, pour all the ingredients but vegetable oil in the plate, mix until coated, set aside for 1 hour   2. Heat a pan over medium heat, pour vegetable oil in the pan, put the fishes in the pan   3. Fry until two sides are golden   4. Serve