All site blogs

  • Ingredients 1 large pear, peeled 2 cups red wine 1 tablespoon Galliano 3 tablespoons rock sugar 1 cinnamon stick Directions 1. Pour red wine and Galliano in a stew pot   2. Drop cinnamon stick and rock sugar in the pot, heat the pot over high heat, bring to a boil, turn down to low heat   3. Put the pear in the pot, stew for 20 minutes   4. Turn over the pear, stew for another 20 minutes   5. Take out the pear, remove cinnamon stick, turn up to high heat to thicken the syrup   6. Serve, top with the thickened syrup
  • Ingredients For the egg yolk batter: 5 egg yolks 2 teaspoons white sugar 1/5 cup cooking oil 1/5 cup milk 3 bags red tea, for soaking 70 grams / 2.5 ounces cake flour 3 bags red tea, ground For the egg white batter: 5 egg whites 60 grams / 2 ounces white sugar 1 teaspoon corn starch 1 teaspoon lemon juice For the garnish: 2 cups coconut cream 1 cup light cream 2 tablespoons powdered sugar Directions 1. Put coconut cream in the refrigerator to refrigerate for a night, take out, pour in a mixing bowl, pour light cream and powdered sugar in the bowl   2. Mix until even, fill the mixture in a pastry bag, put the pastry bag in refrigerator to refrigerate   3. Put 3 bags red tea in the milk, put the milk in microwave oven to heat for 1 minute, take out, soak for 10 minutes, set aside   4. Pour egg yolks, white sugar, and cooking oil in the mixing bowl, mix until even   5....
  • cooksnack

    Braised Yellow Croaker

    Ingredients 1 yellow croaker 1/2 cup garlic 1 piece green garlic, sliced 1 piece scallion, sliced 1 piece ginger, sliced 1/2 cup vegetable oil 1 tablespoon cooking wine 2 tablespoons soy sauce 1 tablespoon white sugar 1/2 tablespoon vinegar Directions 1. Remove scales  black membrane, and guts from the fish, rinse, make some crossed gashes   2. Heat a pan over high heat, until burning hot, pour vegetable oil in the pan, put the fish in the pan    3. Turn over the fish    4. Turn down to medium heat, fry until two sides are golden, take out the fish, set aside   5.  Drop ginger and garlic in the pan to fry   6. Drop the scallion in the pan to fry   7. Put the fried fish in the pan, pour cooking wine, soy sauce, and white sugar in the pan   8. Pour some boiling water in the pan, cover the pan with a lid, stew for 10...
  • cooksnack

    Sweetened Spare Ribs

    Ingredients 700 grams / 25 ounces spare ribs 1 piece scallion, sliced 1 piece ginger, sliced 5 garlic cloves 1 star anise 1 cinnamon stick 60 grams / 2 ounces rock sugar 2 tablespoons cooking wine 4 tablespoons soy sauce 2 tablespoons vinegar 1/5 cup vegetable oil Directions 1. Soak spare ribs in cold water for 30 minutes, renew the water, soak for another 30 minutes, take out, rinse, drain   2. Heat a pot over medium heat, pour vegetable oil in the pot, drop the ginger and garlic in the pot to fry, until golden   3. Take out the garlic and ginger, drop them in the spare ribs   4. Pour 1/2 of the rock sugar in the pot   5. Fry until melted and golden brown   6. Drop spare ribs, scallion,, ginger, garlic, cinnamon, star anise, and the remaining rock sugar in the pot   7. Mix until even   8. Pour cooking wine and soy sauce in the pot, stir...
  • Ingredients 6 toast slices 3 tablespoons butter 3 tablespoons light cream 1 tablespoon sweet sugar 1 tablespoon honey 2 tablespoons cheese, grated 1/4 cup almond Directions 1. Pour butter, light cream, and white sugar in a pot, heat the pot over medium heat, until melted   2. Pour honey in the pot, mix until even, pour the mixture in a large flat plate   3. Dredge the toast slices in the plate, until coated   4. Line the baking pan with parchment paper, put the coated toast slices in the pan   5. Top the toast slices with grated cheese   6. Sprinkle almond on the toast slices   7. Preheat the oven to 180 °C or 350 °F, put the baking pan in the oven, bake for 20 minutes, until golden brown   8. Serve
  • Ingredients For the batter: 3 tablespoons butter 1/4 teaspoon salt 1/2 teaspoon white sugar 55 grams / 2 ounces bread flour 2 tablespoons purple sweet potato puree 2 eggs, beaten For the crust: 3 tablespoons butter 3 tablespoons powdered sugar 3 tablespoons purple sweet potato puree For the filling: 70 grams / 2.5 ounces cheese 100 grams / 3.5 ounces light cream 2 tablespoons powdered sugar 3 tablespoons purple sweet potato puree Directions Making the filling 1. Pour the cheese, powdered sugar. and light cream in a mixing bowl, mix until smooth and even   2. Put 3/4 of the mixture in a pastry bag   3. Pour purple sweet potato puree in the bowl, mix until even   4. Pour the remaining mixture in the pastry bag   5. Mix two mixture in the pastry bag, set aside   Making the crust: 6. Pour powdered sugar and butter in the mixing bowl, mix until even and...
  • Ingredients 2 beefsteaks 1 package stew ingredients 1 tablespoon salt 1 teaspoon black peppers 1 large wholemeal bread 1/4 red cabbage 1 pickled cucumber 1/2 cup grated cheese Directions 1. Put all stew ingredients in a piece of cheesecloth, fold and bind until firmed, drop the ingredients in a pot, pour some water in the pot, heat over medium heat, boil into marinade   2. Pour cooled marinade in a plastic bag   3. Put beefsteaks in the marinade, marinate for a whole night   4. Pour black peppers and salt in a small bowl, put the bowl in a microwave oven to heat for 1 minute   5. Take out the beefsteaks, drain   6. Coat the beefsteaks with salt and black peppers mixture   7. Put  the coated beefsteaks in a plastic bag   8. Put the plastic bag in a bowl, cover the bowl with a lid   9. Put the bowl in the oven, heat the oven to 70...
  • Ingredients 5 eggs 90 grams / 3 ounces white sugar 100 grams / 3.5 ounces cake flour 1/2 teaspoon baking powder 1/2 teaspoon milk powder 1/4 cup camellia oil 1/4 cup milk 2 tablespoons Galliano 1/4 cup pork floss Directions 1. Pour camellia oil and milk in a bowl, mix until even, heat, set aside until ready to use   2. Crack all eggs in another bowl, heat to about 40 °C or 100 °F, mix until smooth   3. Pour flour, baking powder, and milk powder in a sifter, mix until even, sift a half of the mixture in the bowl   4. Mix until even and smooth   5. Sift the remaining mixture in the bowl   6. Mix until even and smooth   7. Take some batter in the bowl with camellia mixture, mix until even   8. Pour the mixture back in the batter bowl   9. Mix until even   10. Drop pork floss in the batter   11. Pour...
  • Ingredients 4 preserved eggs 1 piece pork, minced 2 green chilies, chopped 1 red pepper, chopped 1 piece celery, sliced 2 tablespoons cooking oil 1 teaspoon salt 1 tablespoon baked bean sauce 1 teaspoon white sugar 1 tablespoon soy sauce 1 tablespoon cooking wine 1 piece ginger, chopped Directions 1. Crack the eggs, chop, set aside   2. Pour the minced pork in a bowl, pour cooking wine and soy sauce in the bowl, mix until even, set aside for 5 minutes   3. Heat a pot over high heat, pour cooking oil in the pot, drop the pork in the pot, stir until fragrant   4. Drop the chopped ginger, green chilies, and red pepper in the pot, stir until fragrant   5. Drop the preserved eggs in the pot, stir until fragrant   6. Season with salt   7. Drop the celery in the pot, stir until fragrant   8. Pour the baked bean sauce in the pot, stir until...
  • Ingredients 1 chicken 2 carrots 1 bottle beer 1 piece ginger, sliced 3 dried red chilies, chopped 2 tablespoons cooking oil 1 teaspoon salt 1 black cardamom 1/2 teaspoon black pepper Directions 1. Rinse the chicken, chop   2. Heat a pot over high heat, pour some water in the pot, bring to a boil, drop the chopped chicken in the pot, bring to a boil, take out the chicken, drain, set aside   3. Rolling slice the carrots   4. Heat a pot over medium heat, pour cooking oil in the pot, drop the chicken in the chicken in the pot, stir until fragrant   5. Drop the ginger, red chilies, black cardamom, and black pepper in the pot, stir until even   6. Drop the carrots in the pot, stir until fragrant   7. Season with salt   8. Pour beer in the pot, bring to a boil, turn down the heat, boil for 50 minutes   9. Turn up the heat to thicken the...

Latest comments

No comments