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  • cooksnack
    cooksnack published a blog post Stewed Pear In Red Wine in the group Pastries and Desserts
    Ingredients 1 large pear, peeled 2 cups red wine 1 tablespoon Galliano 3 tablespoons rock sugar 1 cinnamon stick Directions 1. Pour red wine and Galliano in a stew pot   2. Drop cinnamon stick and rock sugar in the pot, heat the pot over high heat, bring to a boil, turn down to low heat   3. Put the pear in the pot, stew for 20 minutes   4. Turn over the pear, stew for another 20 minutes   5. Take out the pear, remove cinnamon stick, turn up to high heat to thicken the syrup   6. Serve, top with the thickened syrup
  • cooksnack
    cooksnack published a blog post Red Tea Cake Coated With Coconut Cream in the group Pastries and Desserts
    Ingredients For the egg yolk batter: 5 egg yolks 2 teaspoons white sugar 1/5 cup cooking oil 1/5 cup milk 3 bags red tea, for soaking 70 grams / 2.5 ounces cake flour 3 bags red tea, ground For the egg white batter: 5 egg whites 60 grams / 2 ounces white sugar 1 teaspoon corn starch 1 teaspoon lemon juice For the garnish: 2 cups coconut cream 1 cup light cream 2 tablespoons powdered sugar Directions 1. Put coconut cream in the refrigerator to refrigerate for a night, take out, pour in a mixing bowl, pour light cream and powdered sugar in the bowl   2. Mix until even, fill the mixture in a pastry bag, put the pastry bag in refrigerator to refrigerate   3. Put 3 bags red tea in the milk, put the milk in microwave oven to heat for 1 minute, take out, soak for 10 minutes, set aside   4. Pour egg yolks, white sugar, and cooking oil in the mixing bowl, mix until even   5....
  • cooksnack
    cooksnack published a blog post Braised Yellow Croaker in the group Recipes
    cooksnack

    Braised Yellow Croaker

    Ingredients 1 yellow croaker 1/2 cup garlic 1 piece green garlic, sliced 1 piece scallion, sliced 1 piece ginger, sliced 1/2 cup vegetable oil 1 tablespoon cooking wine 2 tablespoons soy sauce 1 tablespoon white sugar 1/2 tablespoon vinegar Directions 1. Remove scales  black membrane, and guts from the fish, rinse, make some crossed gashes   2. Heat a pan over high heat, until burning hot, pour vegetable oil in the pan, put the fish in the pan    3. Turn over the fish    4. Turn down to medium heat, fry until two sides are golden, take out the fish, set aside   5.  Drop ginger and garlic in the pan to fry   6. Drop the scallion in the pan to fry   7. Put the fried fish in the pan, pour cooking wine, soy sauce, and white sugar in the pan   8. Pour some boiling water in the pan, cover the pan with a lid, stew for 10...
  • cooksnack
    cooksnack published a blog post Sweetened Spare Ribs in the group Recipes
    cooksnack

    Sweetened Spare Ribs

    Ingredients 700 grams / 25 ounces spare ribs 1 piece scallion, sliced 1 piece ginger, sliced 5 garlic cloves 1 star anise 1 cinnamon stick 60 grams / 2 ounces rock sugar 2 tablespoons cooking wine 4 tablespoons soy sauce 2 tablespoons vinegar 1/5 cup vegetable oil Directions 1. Soak spare ribs in cold water for 30 minutes, renew the water, soak for another 30 minutes, take out, rinse, drain   2. Heat a pot over medium heat, pour vegetable oil in the pot, drop the ginger and garlic in the pot to fry, until golden   3. Take out the garlic and ginger, drop them in the spare ribs   4. Pour 1/2 of the rock sugar in the pot   5. Fry until melted and golden brown   6. Drop spare ribs, scallion,, ginger, garlic, cinnamon, star anise, and the remaining rock sugar in the pot   7. Mix until even   8. Pour cooking wine and soy sauce in the pot, stir...
  • Ingredients 6 toast slices 3 tablespoons butter 3 tablespoons light cream 1 tablespoon sweet sugar 1 tablespoon honey 2 tablespoons cheese, grated 1/4 cup almond Directions 1. Pour butter, light cream, and white sugar in a pot, heat the pot over medium heat, until melted   2. Pour honey in the pot, mix until even, pour the mixture in a large flat plate   3. Dredge the toast slices in the plate, until coated   4. Line the baking pan with parchment paper, put the coated toast slices in the pan   5. Top the toast slices with grated cheese   6. Sprinkle almond on the toast slices   7. Preheat the oven to 180 °C or 350 °F, put the baking pan in the oven, bake for 20 minutes, until golden brown   8. Serve
  • cooksnack
    cooksnack published a blog post Purple Sweet Potato Cream Puff in the group Pastries and Desserts
    Ingredients For the batter: 3 tablespoons butter 1/4 teaspoon salt 1/2 teaspoon white sugar 55 grams / 2 ounces bread flour 2 tablespoons purple sweet potato puree 2 eggs, beaten For the crust: 3 tablespoons butter 3 tablespoons powdered sugar 3 tablespoons purple sweet potato puree For the filling: 70 grams / 2.5 ounces cheese 100 grams / 3.5 ounces light cream 2 tablespoons powdered sugar 3 tablespoons purple sweet potato puree Directions Making the filling 1. Pour the cheese, powdered sugar. and light cream in a mixing bowl, mix until smooth and even   2. Put 3/4 of the mixture in a pastry bag   3. Pour purple sweet potato puree in the bowl, mix until even   4. Pour the remaining mixture in the pastry bag   5. Mix two mixture in the pastry bag, set aside   Making the crust: 6. Pour powdered sugar and butter in the mixing bowl, mix until even and...
  • cooksnack
    cooksnack published a blog post Beefsteak Wholemeal Hamburger in the group Pastries and Desserts
    Ingredients 2 beefsteaks 1 package stew ingredients 1 tablespoon salt 1 teaspoon black peppers 1 large wholemeal bread 1/4 red cabbage 1 pickled cucumber 1/2 cup grated cheese Directions 1. Put all stew ingredients in a piece of cheesecloth, fold and bind until firmed, drop the ingredients in a pot, pour some water in the pot, heat over medium heat, boil into marinade   2. Pour cooled marinade in a plastic bag   3. Put beefsteaks in the marinade, marinate for a whole night   4. Pour black peppers and salt in a small bowl, put the bowl in a microwave oven to heat for 1 minute   5. Take out the beefsteaks, drain   6. Coat the beefsteaks with salt and black peppers mixture   7. Put  the coated beefsteaks in a plastic bag   8. Put the plastic bag in a bowl, cover the bowl with a lid   9. Put the bowl in the oven, heat the oven to 70...
  • cooksnack
    cooksnack published a blog post Pork Floss Cupcakes in the group Pastries and Desserts
    Ingredients 5 eggs 90 grams / 3 ounces white sugar 100 grams / 3.5 ounces cake flour 1/2 teaspoon baking powder 1/2 teaspoon milk powder 1/4 cup camellia oil 1/4 cup milk 2 tablespoons Galliano 1/4 cup pork floss Directions 1. Pour camellia oil and milk in a bowl, mix until even, heat, set aside until ready to use   2. Crack all eggs in another bowl, heat to about 40 °C or 100 °F, mix until smooth   3. Pour flour, baking powder, and milk powder in a sifter, mix until even, sift a half of the mixture in the bowl   4. Mix until even and smooth   5. Sift the remaining mixture in the bowl   6. Mix until even and smooth   7. Take some batter in the bowl with camellia mixture, mix until even   8. Pour the mixture back in the batter bowl   9. Mix until even   10. Drop pork floss in the batter   11. Pour...
  • cooksnack
    cooksnack published a blog post Sauteed Preserved Eggs And Minced Pork in the group Recipes
    Ingredients 4 preserved eggs 1 piece pork, minced 2 green chilies, chopped 1 red pepper, chopped 1 piece celery, sliced 2 tablespoons cooking oil 1 teaspoon salt 1 tablespoon baked bean sauce 1 teaspoon white sugar 1 tablespoon soy sauce 1 tablespoon cooking wine 1 piece ginger, chopped Directions 1. Crack the eggs, chop, set aside   2. Pour the minced pork in a bowl, pour cooking wine and soy sauce in the bowl, mix until even, set aside for 5 minutes   3. Heat a pot over high heat, pour cooking oil in the pot, drop the pork in the pot, stir until fragrant   4. Drop the chopped ginger, green chilies, and red pepper in the pot, stir until fragrant   5. Drop the preserved eggs in the pot, stir until fragrant   6. Season with salt   7. Drop the celery in the pot, stir until fragrant   8. Pour the baked bean sauce in the pot, stir until...
  • cooksnack
    cooksnack published a blog post Braised Chicken With Carrots in the group Recipes
    Ingredients 1 chicken 2 carrots 1 bottle beer 1 piece ginger, sliced 3 dried red chilies, chopped 2 tablespoons cooking oil 1 teaspoon salt 1 black cardamom 1/2 teaspoon black pepper Directions 1. Rinse the chicken, chop   2. Heat a pot over high heat, pour some water in the pot, bring to a boil, drop the chopped chicken in the pot, bring to a boil, take out the chicken, drain, set aside   3. Rolling slice the carrots   4. Heat a pot over medium heat, pour cooking oil in the pot, drop the chicken in the chicken in the pot, stir until fragrant   5. Drop the ginger, red chilies, black cardamom, and black pepper in the pot, stir until even   6. Drop the carrots in the pot, stir until fragrant   7. Season with salt   8. Pour beer in the pot, bring to a boil, turn down the heat, boil for 50 minutes   9. Turn up the heat to thicken the...
  • cooksnack
    cooksnack published a blog post Stewed Beef With Carrot And Vermicelli in the group Recipes
    Ingredients 500 grams / 1.1 pounds beef, chopped 3 carrots, rolling sliced 55 grams / 2 ounces vermicelli 2 tablespoons cooking oil 1 teaspoon salt 2 tablespoons soy sauce 1 cinnamon stick 1/2 teaspoon black pepper 5 dried red chilies 1 piece ginger, sliced Directions 1. Rinse the beef, drop in a stew pot, pour some cold water in the pot, heat the pot over high heat, bring to a boil, turn off the heat, take out the beef, drain   2. Slice the red chilies, soak the vermicelli in water   3. Heat a pot over medium heat, pour cooking oil in the pot, drop the beef in the pot, stir until even   4. Drop the cinnamon stick, ginger, black peppers, and red chilies in the pot, stir until fragrant   5. Drop the carrots in the pot, stir until fragrant   6. Pour some water in the pot, bring to a boil   7. Pour the all ingredients in a stew pot, heat the pot over low heat,...
  • cooksnack
    cooksnack published a blog post Sweet And Sour Fried Pork Balls in the group Recipes
    Ingredients 250 grams / 9 ounces pork, minced 1 tablespoon soy sauce 2 tablespoons vinegar 1 teaspoon salt 2 tablespoons white sugar 1/3 egg, beaten 1 piece ginger, sliced 2 garlic cloves, sliced 1 piece scallion, sliced 1/4 cup starch 2 cups vegetable oil 1/2 teaspoon white sesame Directions 1. Drop the sliced garlic, ginger, and scallion in a bowl, pour little water in the bowl, soak for 30 minutes   2. Drop the minced pork in another bowl, pour the soaking water in the bowl, pour the beaten egg in the bowl, sprinkle some salt in the bowl, mix until even   3. Sprinkle some starch in the bowl, mix until even   4.  Divide the minced pork into many pieces, roll each piece into a ball   5. Dredge each pork ball in the starch, until coated   6. Heat a pot over medium heat, pour the vegetable oil in the pot, drop the pork balls in the pot, fry for 5 minutes, take...
  • cooksnack
    cooksnack published a blog post Fingered Citron Sauce in the group Pastries and Desserts
    Ingredients 1 fingered citron sauce 1 tablespoon rock sugar 1 lemon Directions 1. Rinse the fingered citron   2. Slice the fingered citron   3. Chop the fingered citron   4. Heat a pot over medium heat, squeeze lemon juice in the pot, drop the chopped fingered citron in the pot, mix until even   5. Pour some water in the pot, pour the rock sugar in the pot, boil until thickened   6. Serve
  • cooksnack
    cooksnack published a blog post French Baguette in the group Pastries and Desserts
    Ingredients 300 grams / 10.7 ounces bread flour 1/2 teaspoon malt extract 1/2 teaspoon yeast 1/2 teaspoon salt Directions 1. Pour all ingredients in a large mixing bowl, pour some water in the bowl, mix until even and smooth   2. Roll up the dough into a ball, set aside to rise for 60 minutes, until doubled in size   3. Take out the dough, roll out into a square   4. Fold the square many times   5. Roll the folded dough into a ball, set aside to rise for another 30 minutes   6. Divide the dough into 4 equal pieces   7. Roll out each piece into a short rod, cover the doughs with plastic wrap, set aside to rest for 15 minutes   8. Roll the doughs to remove air bubbles   9. Roll up each dough into a long rod   Bread shaping techniques one 10. Put the rolling pin on the top of each long rod shaped dough   11. Press down...
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    cooksnack published a blog post Pain De Mie in the group Pastries and Desserts
    cooksnack

    Pain De Mie

    Ingredients 250 grams / 9 ounces bread flour 2 tablespoons white sugar 1 teaspoon salt 2 tablespoons butter 1/2 teaspoon yeast 1 teaspoon milk powder Directions 1. Pour all ingredients except butter in a large mixing bowl, pour some water in the bowl, mix with low speed, until even   2. Mix the dough with high speed, pour softened butter in the bowl, mix until smooth   3. Take out the dough, roll into a ball   4. Put the dough in a warm room to rise, until doubled in size   5. Divide the dough into 3 equal pieces   6. Roll up each piece into a ball   7. Roll out each dough into a rectangle   8. Roll up each dough into a roll   9. Roll out each dough roll into a rectangle   10. Roll up each dough, put the dough rolls in a toast mold, set aside to rise, until 4/5 full   11. Cover the toast mold with a...
  • cooksnack
    cooksnack published a blog post Fried Sweet Taro Balls in the group Pastries and Desserts
    Ingredients 500 grams / 1.1 pounds taro 3 cups vegetable oil 2 tablespoons white sugar 1 cup sticky rice flour 1 egg Directions 1. Rinse taros, peel, chop   2. Put the chopped taros in a steam pot, steam until soft and well, take out   3. Mash the steamed taros, pour white sugar in the taros, mix until even   4. Pour some sticky rice flour in the bowl, mix until even   5. Crack the egg in the bowl, mix until even   6. Take little taro puree, roll into a ball   7. Roll the remaining taro puree into balls   8. Heat a pot over low medium heat, pour vegetable oil in the pot, drop taro balls in the pot, fry for 3 minutes   9. Turn up to medium heat, fry for about 10 minutes, until golden   10. Take out, drain   11. Serve
  • cooksnack
    cooksnack published a blog post Fried Persimmon Cake With Sesame in the group Pastries and Desserts
    Ingredients 5 fresh persimmons 200 grams / 7 ounces sweet rice flour 1/2 cup vegetable oil 1 cup blueberry jam 1/2 cup white sesame 100 grams / 3.5 ounces corn four Directions 1. Rinse persimmons, peel, trim   2. Pour persimmons in food processor to process into puree   3. Pour sweet rice flour in a large bowl, pour persimmon puree in the bowl, mix until even   4. Pour some corn flour in the bowl, mix until even, knead, roll into a ball, set aside to rise for 30 minutes   5. Take a piece of dough, roll out until thin and round, put some blueberry jam in the center, fold, pinch until firmed   6. Roll the cake into a ball, press with hands until flat   7. Pour white sesame in another bowl, dredge the cake in the sesame, until coated   8. Repeat step 5 to 7, until all finished   9. Heat a pan over medium heat, brush the pan with vegetable oil,...
  • cooksnack
    cooksnack published a blog post Fried Ravioli in the group Pastries and Desserts
    Ingredients 1 zucchini, shredded 200 grams / 7 ounces flour 2 eggs, beaten 1/4 cup vegetable oil 1 tablespoon salt 1 teaspoon ground black pepper 1/2 cup dried small shrimps 1/2 cup sliced leek Directions 1. Pour flour in a large bowl, pour some warm water in the bowl, mix until even, knead, roll the dough into a ball, set aside to rest for 30 minutes   2. Sprinkle some salt in the shredded zucchini, mix until even, remove the salty water   3. Rinse the dried small shrimps   4. Heat a pan over medium heat, pour some oil in the pan, pour the beaten egg in the pan, fry, chop   5. Drop the zucchini, fried egg, leek, and shrimps in a bowl, pour some oil in the bowl, sprinkle ground black pepper in the bowl, mix until even   6. Divide the dough into some small pieces, roll each piece into a ball   7. Roll out each dough until thin and round   8. Put some...
  • cooksnack
    cooksnack published a blog post Braised Bone-in Lamb With White Radish in the group Recipes
    Ingredients 500 grams / 1.1 pounds bone-in lamb 1 large white radish 2 tablespoons cooking oil 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon cumin 1 black cardamom 1 piece ginger 2 tablespoons soy sauce 3 dried chilies 2 tablespoons baked bean sauce Directions 1. Rinse the lamb, slice and chop   2. Heat a stew pot over high heat, pour some cold water in the pot, drop the lamb in the pot, bring to a boil, take out the lamb, rinse, drain   3. Slice the radish, ginger, chop the chilies   4. Heat a pot over medium heat, pour cooking oil in the pot, drop the lamb in the pot, stir until even, pour soy sauce in the pot, stir until even   5. Pour the baked bean sauce in the pot, stir until even   6. Drop cumin, ginger, black pepper, and black cardamom in the pot, stir until even   7. Pour some water in the pot, turn up the heat, bring to a...
  • cooksnack
    cooksnack published a blog post Braised White Radish And Streaky Pork in the group Recipes
    Ingredients 500 grams / 1.1 pounds streaky pork 500 grams / 1.1 pound white radish 1 green pepper, sliced 1 green chili, sliced 1 red chili, sliced 1 piece ginger, sliced 3 green garlics, sliced 2 tablespoons soy sauce 1 tablespoon cooking wine 1/2 teaspoon chicken powder 1 star anise 1 teaspoon salt 2 tablespoons cooking oil Directions 1. Rinse the streaky pork, drop in a stew pot, pour some cold water in the pot, heat the pot over high heat, bring to a  boil, turn down the heat, stew until medium well, take out the pork, rinse, slice, set aside   2. Slice the white radish, set aside   3. Heat a pot over medium heat, pour cooking oil in the pot, drop the sliced pork in the pot, stir until fragrant   4. Pour cooking wine in the pot, stir until fragrant, drop the star anise and ginger in the pot, stir until even   5. Drop the radish in the pot, stir until...